Step 1: Use your challah recipe to make plain challah dough. Step 2: For each strand of challah: Roll out a strand of dough. Flatten the strand. Spread a layer of peanut butter on the strand. Be sure to spread the peanut butter in the middle of the strand leaving untouched dough on both sides. … Continue reading Recipe of the Month: Virginia’s PB & J Challah →

Congrats to our London chapter and incredible leader, Debbi Rosenthal, on your recent microgrant to expand your program! We’re so proud to have you as part of our international community. Click Here to read Debbi’s reflection on the JHub grant.