Meet Our Student Planning Team
Arielle, Colgate University
Bridget, University of Arizona
Lauren R, University of Wisconsin-Madison
Lauren B, University of Vermont
This team is busy teaching other chapter leaders about the Campus Hunger Project, supporting students as they conduct interviews with administrators, and organizing campus events.
As students conduct interviews with campus administrators, we are inviting them to share their advocacy experiences. Last week we featured Yvonne and Gerry, students from the Washington University of St. Louis chapter. Click here to Yvonne and Gerry’s story.
Campus Hunger in the News
Stay up to date with the issue. Check out these articles.
Nearly 50% of food insecure students in the University of California system wanted, but didn’t receive, information about who to talk to on their campus about not having enough food according to a recent study. Additionally, 45% of food insecure students didn’t receive but wanted to know locations of food pantries.
Marketing matters. Colleges and universities are starting to test out different advertising strategies for resources like campus food pantries and emergency loans. Some schools are comparing the effectiveness of email blasts, text alerts, and sharing information on school websites. Others are training freshman orientation leaders and residence hall staff to talk about food assistance as another important resource, just like academic counseling or the Health Center, for students to know about.
Word of mouth is a powerful and direct way for students to learn about available resources, but there are many other ways to reach students who might not feel comfortable turning to their peers, administrators, or professors for help.
What seems to be an emerging consensus among researchers and policymakers is that there is no “one size fits all” solution to supporting food insecure students. Schools can and should take the important step of testing out different modes of communicating with students.
It takes courage for CfH chapter leaders to interview campus professionals in high positions and ask tough questions about what their schools are doing to help students who are struggling to afford food.
Over the past few months, CfH participants on 33 campuses took their advocacy work to the next level: they held 23 research interviews, launched important dialogues with their peers, listened to passionate speakers and learned more in-depth about campus hunger. We’re proud of our chapters’ hard work and excited to build on their progress next semester. Stay turned for your next update in January 2017!
Employment rates for recent college graduates tend to make news headlines. What we read about less often is how many college students are forced to work while in school because of financial need.
Nearly 60% of college students experiencing food insecurity reported having a paying job, according to a study released last month of over 3,700 students in 12 different states.
These students aren’t just working to earn extra spending money. This data provides more proof that a traditional solution for financing college tuition – getting a job – isn’t sufficiently meeting the needs of millions of students today.
Nationally, over three quarters of college students work while in school. This wasn’t always the case. Between the early 1970s and 2000s, the proportion of students combining school and work more than doubled from 12% to 28%. This is in some part because the proportion of high school graduates going to college jumped from 31% to 55%.
Time is valuable. If students have to work to try and cover their basic needs and sometimes even their family’s needs, that means they have less time and energy for class and studying.
In the past two weeks, CfH leaders at University of Pittsburgh and SUNY Binghamton held campus interviews with a Student Affairs administrator and a University President. The Student Planning Team for the Campus Hunger Project has started to wrap up their outreach work for the semester and plan ahead for the spring.
“No one is counting” refers to the fact that while colleges collect data from students everyday (picture a thick folder of academic transcripts, financial aid forms, etc) one very important question doesn’t get asked: are you struggling to afford or access food?
What data do we collect from college students, particularly students receiving financial aid? Quite a lot.
Every year, the federal government commissions the National Postsecondary Student Aid Survey, which focuses on how students finance their education. Key findings include the socioeconomic backgrounds of students and what percentages of students take out loans and use grants to pay for school.
This survey is the primary source of information used to determine education policy and financial aid programs like the Pell grant. This is why there are serious, potential policy implications for not including a single question about food insecurity. Last summer, the Wisconsin HOPE Lab and American Council on Education Center for Policy Research and Strategy urged the survey’s Technical Review Panel to add this question.
Data collected from this question could change how the public and government understand the needs of today’s college students, and can be used to improve how our country educates and supports the next generation.
This month, 24 CfH leaders from Los Angeles and San Francisco area chapters participated in advocacy workshops about campus hunger. The workshops included discussions about how colleges communicate with students about food assistance resources and a presentation by staff from MAZON: A Jewish Response to Hunger on potential policy responses.
As the semester winds down, CfH leaders are busier than ever. In the past two weeks, CfH leaders at Berkeley, SUNY Binghamton, and Occidental College completed three campus interviews and CfH at USC and UCLA pledged to support the Campus Hunger Project.
At Virginia Tech University, the cheapest meal plan option for students living on campus is $1,674, which equals about 10 meals a week. At Brown University, a meal plan that provides 7 meals a week for the entire academic year costs nearly $4,000.
It’s not news to us that meal plans range in cost and the number of meals provided. What is surprising to learn is that being enrolled in a meal plan does not eliminate the threat of food insecurity. In a recent survey of 26 four-year colleges and universities, 43% of students with meal plans still experienced food insecurity.
It’s common for colleges to require first year students who live on-campus to purchase meal plans. For many freshmen, living together and going to the dining hall with their peers is a formative part of their social lives. Requiring students to buy meal plans, is of course, great for colleges because housing and meal plans generate revenue.
Today, only 13% of undergraduates live on campus. This seems like a small number, but we can’t ignore that even seemingly “traditional” college students can include students who carefully ration out meals each week, run out of dining points, and turn to friends for help.
Innovative solutions for helping these students have emerged in the past few years. Check out the organization Swipe Out Hunger, which has established systems for students to donate leftover or extra dining points to other students who need them. Systems like theirs provide immediate food assistance to needy students right away. The Campus Hunger Project aims to spread awareness of resources like Swipe’s that students can turn to for help, and longer-term, to advocate for policies that don’t force students to choose between a college degree and their basic needs.
Way to go CfH at Stanford and CfH at Occidental! Two student leaders from these chapters conducted campus interviews with an Assistant Dean and Director of Financial Aid.
Other big news: 27 CfH student leaders are gathering in LA and the Bay Area this November to participate in workshops about the Campus Hunger Project led by CfH and MAZON: A Jewish Response to Hunger staff.
Who besides students and professors are on a college campus every day? Employees. Universities employ anywhere from thousands to hundreds of thousands of workers.
We got an important wake up call this week when the Urban & Environmental Policy Institute at Occidental College released a survey on food insecurity among employees in the University of California system. The UC system is the 3rd largest employer in the state and employs over 14,000 clerical, administrative and support workers. As their survey shows, more than 2/3 of these workers can’t afford to buy adequate food and are considered food insecure.
It’s important to remember that campus hunger can affect any member of the campus community, from the students sitting inside lecture rooms to the administrative staff working in the office next door.
Why do so many UC employees struggle to afford adequate food? One variable is the high cost of living in many of the counties where the 10 campuses of the UC system are located.
We’ve delved into this issue in previous Campus Hunger Project updates. The competing priorities of paying for rent, mortgages, transportation, utilities, and food force people to choose between covering their basic needs and other urgent expenses.
Now that we know that food insecurity exists on such a widespread level at one of the nation’s largest university systems, we won’t be surprised if similar reports start to come out. This is not an issue in California alone.
In the past week, student leaders from CfH at Northwestern pledged their support for this project and a student leader from CfH at Brandeis University conducted an interview with her Office of Financial Aid.
When we discussed the Campus Hunger Project with our Challah for Hunger leaders earlier this year, students were often surprised to learn about this issue. We weren’t surprised, and after reading Paul’s story, you’ll understand why. Broadcasting stories about college food insecurity to our personal and larger networks is necessary to reduce the stigma around this issue.
Not all students are as willing to talk as Paul was. Two years after his story was published, there are still food insecure college students who report not only feeling anxious about their financial struggles, but also uncomfortable disclosing their struggle to friends.
An anonymous 21 year old at Pennsylvania State University expressed this concern:“I like to provide for myself…[it]’s the worst feeling you can think of to ask for somebody’s help in your time of struggle.”
The good news is that more college students are breaking the silence. They’re starting to talk publicly about their experiences with hunger and how feelings of shame or isolation prevented them from reaching out for help. By cultivating greater awareness, we can start to build a stronger, more empathetic support network for our students.
Toni Airaksinen (quoted in image) is a Barnard College student and advocate for low-income and first generation college students. She’s written about students who have passed out because of hunger, skipped or cut down on meals, and borrowed money from friends for food.
The cost of tuition and living expenses is a huge factor for students deciding where to attend college. It’s vital they have accurate estimates of the expenses they should expect to pay. This made it all the more shocking when we learned that students can’t depend upon colleges for basic information like the cost of attendance.
The federal definition of the “cost of attendance” (COA) includes the costs of tuition, fees, books, supplies and living expenses like food and rent. However, a recent study of how colleges and universities define COA revealed a significant gap between their estimates and standard cost measures that account for location-specific differences. (For example, average rent and food costs vary tremendously from city to city.)Researchers found that compared to cost measures that take into account these differences, 1/3 of colleges provide families with COA estimates that are off by at least $3,000.
There is no single root cause of food insecurity among college students. Food insecurity exists in a tangled web of issues related to income, education, race and class.
Let’s start by looking at the world of higher-education. Today, a college degree is more necessary than ever to secure a job, advance a career, and afford a basic quality of life. Out of the 11.6 million jobs created during the recovery from the 2008 Recession, 99% of those jobs went to those with at least part of a college education.
But the path to a college degree comes with challenges of its own. More than half of K-12 students in America’s public schools (almost 30 million) are low income and eligible for free or reduced-price lunch. For those students that enroll in college, the food insecurity they faced doesn’t disappear when they graduate from high school.
What does the term hunger mean? When we say hunger, we are really talking about food insecurity. Hunger is the craving or physical need for food, and is one of many symptoms of food insecurity.
Food insecurity is more than hunger. College students experiencing food insecurity don’t know where their next meal is coming from, and don’t have the necessary resources, time or money to afford or access food.
College food insecurity is not a new phenomenon. In 1993, the Michigan State University Student Food Bank was founded and became the first campus-based food assistance program in the country. Since then, over 300 colleges and universities are members of the College & University Food Bank Alliance, an organization that supports existing and emerging campus food banks.